Remove pithy ends and cut lemon into four slices, one to cover each piece of chicken. I use a Microplane grater to zest the lemon. Prepare marinade: Pour olive oil, salt, garlic pepper, thyme, lemon zest, and sliced lemons into a large mixing bowl. Line a half sheet pan with parchment paper. Prep time: 15 minutes Roasting time: 45 minutesĢ teaspoons McCormick’s California Style Garlic Pepperġ teaspoon dried thyme or 1 tablespoon fresh thyme, more for garnishġ pound boneless chicken thighs, or 4 bone-in thighsġ (8½ ounce) can whole artichoke hearts packed in water, cut in halfġ pound zucchini squash, unpeeled, cut into thick 1-inch slicesġ½ pounds Yukon Gold, or colorful waxy potatoes, unpeeled, cut into 1½-inch chunks

Roasted Lemon Chicken, Potatoes, Zucchini, and Artichokes When substituting fresh herbs for dried in a recipe, the rule of thumb is to use three times as much of the fresh as called for of the dried. I used dried thyme in the marinade and fresh for the garnish. I especially love it in my make-ahead recipe for Everyday Salad Dressing that doubles as a marinade for most varieties of meat and fish. If using frozen, Trader Joe’s was the best tasting of the four brands I tried.Īs I have mentioned in previous posts, McCormick’s California Style Garlic Pepper is one of the ways I push the easy button when it comes to quickly and tastefully seasoning food for roasting. They left a preservative aftertaste in my mouth so I switched to the canned and jarred varieties. To keep the meat moist while it cooks, place a slice of lemon over each thigh.Īs I developed this recipe, I used frozen artichokes. I use either bone-in or boneless, skinless thighs depending on what I have on hand. The chicken marinated long enough to become flavorful. To get around that, I started my meal prep by mixing the olive oil, seasonings, artichokes, and chicken in a bowl, and setting them aside to briefly marinate while I washed and chopped the vegetables. Sheet pan recipes are all about getting dinner on the table quickly, so theoretically, there is no time to devote to long periods of marinating meat. You can change up the Yukon Golds to Trader Joe’s Potato Medley, and get a whole new color palette using the same recipe. It is loaded to the brim with chicken thighs covered in lemon slices, artichoke hearts, wedges of sweet red onion, bite-sized chunks of Yukon Gold potatoes, thick slices of zucchini, and sprigs of fresh thyme. This one hits all the buttons: it’s tasty, pretty, and healthy. Poultry seasoning is another blend of herbs that often includes thyme, sage, and rosemary. Use a 1:1 ratio of poultry seasoning to dried thyme.I sometimes daydream about foods that will taste and look good together on a sheet pan.

It’s a great all-purpose substitute for thyme in recipes that require a mix of herb flavors. This is a blend of herbs, including thyme, rosemary, oregano, and sometimes savory. Sage has a strong, savory flavor and can be used as a substitute for thyme in certain dishes, particularly those involving poultry or stuffing. Basilįresh basil has a different flavor profile, but it can work as a substitute in some dishes, particularly those with a Mediterranean influence. With a mild, sweet flavor, marjoram is another suitable substitute for thyme, especially in recipes that call for dried thyme. While rosemary has a stronger piney flavor, it can be a good substitute for thyme in certain dishes, particularly those that involve roasting or grilling meats. Italian seasoning is a blend of herbs that often includes thyme, oregano, and basil. Use a 1:1 ratio of Italian seasoning to dried thyme. It works well in many dishes, especially Mediterranean and Italian cuisines. Oregano has a similar earthy and slightly minty flavor.

Instructions What to Substitute for Thyme Oregano

Thyme substitute for artichoke