I mixed it for quite a while and it was still chunky, i added the maple syrup too(it was cold from being in the fridge) I used a small strainer and strained it pressing it through the strainer to get everything in it when adding it into the rest of the coconut milk, I’m still in the 8hr process so I’m not sure how it’s going to come out, keeping my fingers crossed, please help with any advice you have on resolving my gelatin chunks issue. Can you give me some more details on how to mix the gelatin, I did the coconut milk process as directed and when I added the 1tbs of gelatin (same one you used) to the 1/3 milk it became very chunky, do you add the gelatin slowly and whisk/mix at the same time or let it sit for a min and then whisk/mix? I’ve never used gelatin before and I feel like I’m not doing it right. Thank you for putting this recipe together, I’m so excited to try it. If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss. Native Forrest and Trader Joes both carry coconut milks that are guar gum free! I know there are a lot of Whole30’ers who avoid that brand because of the guar gum. There are so many ways to make vegan yogurt, but here is a simple and easy recipe for cashew yogurt that you can make in your Instant Pot. My favorite brand of coconut milk is Thai Kitchen, it works wonderfully in this recipe.

I accidentally forgot about mine once and it sat for a little over 24 hours, it was still absolutely delicious! If you’re not afraid of fermentation feel free to let it sit for longer than 12 hours. Double it or triple it if you have a large family. Instant Pot Coconut Milk Yogurt is the perfect addition to smoothies, an amazing fro-yo base, or add your favorite homemade granola and fresh fruit for a different take on breakfast cereal! We, quite literally, cannot get enough of this recipe. ( See the recipe notes for using raw milk. Jump to Recipe Print Recipe One of my favorite features on the Instant Pot is the yogurt function! I developed this dairy free yogurt recipe for all of those out there who might be lactose intolerant, like me! If you’re vegan, plant based, or just like coconut this Instant Pot Coconut Milk Yogurt is a gem! Step one: over medium heat, using a sauce pan or dutch oven, heat milk to 180 F using a thermometer, stirring and whisking often.

Cashew milk yogurt recipe insta pot